Danica De Asis
About Candidate
To be part of a dynamic and progressive organization that offers challenging working environment where I can utilize my knowledge and competence in a positive direction and contributes towards the success of the organization
Location
Education
Work & Experience
• Responsible for the overall administrative workflow (preparing salary/Inventory/Ordering) • Responsible for financial audits, reconciling bank statements and financial records accurate. • Supervising another department (Kitchen & Bar)
• Responsible in doing new dishes and Food Cost of the men • Checking the Inventory perishable and non-perishable stocks • Supervise and helping for food preparation and production. • Has knowledge in extracting espresso, preparing hot and cold drinks.
• Oversees day to day flow of the kitchen area. • Inventory audit and Ordering • Ensuring that the business complies standard and food safety procedure/codes. • Helping in food preparation and expeditor area
• Second lead inside the kitchen. • Responsible in solving problems inside the kitchen. • Oversees day to day flow of the kitchen • Inventory and Ordering stocks. • Supervise standard quality and food safety
• Helping the higher chef in preparing food. • Production of stocks in different stations. • Cleaning and maintaining the Kitchen Clean before the shift ends.
