Norvin Sales Pidemonte

A Chinese restaurant serving a good authentic Chinese food. I was a Line Cook in this Restaurant.Ability to follow recipes and portion control guidelines to ensure consistently and quality of food.Ability to operate and maintain kitchen equipments, such as grills, ovens fryers, and slicers.

Prepared high quality Filipino dishes and food items based on recipes, following food safety and sanitation regulation.Utilized proper knife handling techniques. Safety Standards when preparing food items. Closing kitchen correctly and follow the closing checklist for kitchen station.

Position: Sous ChefServing authentic Fusion Japanese cuisine. Maintained a clean and organized work station of food items. Ability to prepare and present dishes in a visually appealing and appetizing manner.

Position: LINE COOK / WAITERServing authentic Chinese food. Ensure that food is prepared an cooked at the right temperature and is safe for consumption. Making sure all storage are tidy and all products are stored appropriately.