aqueesbarbecue

•Control and food costing. Trained personnel according to standards of cooking and baking. •Maintain quality of food and services

• Operate fry stations and grills to handle food preparation activities. Rotate stored food items to ensure freshness. • Discard any expired item immediately. Ensure the food preparation area clean at all times. • Manage cleaning and maintenance activities on equipment such as ovens and grills. Order food supplies and kitchen wares

•Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales. Cook food in a timely manner. Delegate tasks to kitchen staff. • Inform wait staff about daily specials. Ensure appealing plate presentation supervised Messman and assist as needed. Study each recipe and gather all necessary ingredients. • Manage and budget the food for a month. Handle the food properly and check for their shelf life and their temperature. Manage cleaning and maintenance on equipment and sanitize properly. Prepare and cook healthy food for a crew