aqueesbarbecue

About Candidate

Location

Education

B
Bachelor of Science in Nursing 2004-2008
Dipolog Medical College Foundation Inc.

Bachelor Graduate

C
Culinary Arts 2010-2011
Magsaysay Institute of Hospitality and Culinary Arts

Vocational Course

Work & Experience

H
Head Cook January 3, 2011 - December 25, 2013
Malabang Family Food House and Family Baker

•Control and food costing. Trained personnel according to standards of cooking and baking. •Maintain quality of food and services

M
Messman November 24, 2015 - January 28, 2019
Leonis Navigation Company Inc.

• Operate fry stations and grills to handle food preparation activities. Rotate stored food items to ensure freshness. • Discard any expired item immediately. Ensure the food preparation area clean at all times. • Manage cleaning and maintenance activities on equipment such as ovens and grills. Order food supplies and kitchen wares

C
Chief Cook July 2, 2019 - April 9, 2021
Leonis Navigation Company Inc.

•Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales. Cook food in a timely manner. Delegate tasks to kitchen staff. • Inform wait staff about daily specials. Ensure appealing plate presentation supervised Messman and assist as needed. Study each recipe and gather all necessary ingredients. • Manage and budget the food for a month. Handle the food properly and check for their shelf life and their temperature. Manage cleaning and maintenance on equipment and sanitize properly. Prepare and cook healthy food for a crew

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