Shegune Cabasal

• Ensure thorough product knowledge from table setting and arrangement, food menu, beverage bar menu, food and beverage promotions, and sporting events. • Follow the restaurant and hotel standards in food and beverage service and ensure customer service standards are observed to make a great dining experience for the guests. • Suggests dishes and beverages should guests ask for my recommendations. • Take orders correctly and place the orders in the ordering systems. • Once food and beverage are served, ensure to follow up the feedback about the guest’s dining experience and inquire if an assistance is required. • Present the bill to the guests and close the transaction.

• Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen and bar. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when they have been prepared. • Check that customers are satisfied with their meal. • Prepare the bill for tables when requested. • Cash up bills and ensure that the correct amount has been paid. • Administer change to tables if needed.