dulunanhamdih

Greeting the customer with warm smile, assist the customer to comfortable seat and table, present the menus and offer the water, soup of the day and chef of the day, taking the order and use the up-selling and cross-selling strategy it will help the sales of the shop, repeating the orders, place the order to micros system, communicate the kitchen, set-up the cutleries and prepare the appetizer and the side plates, once the order is ready, inform the customer that the food is ready, once the order all is drop, ask the customer if nothing is missing for the order, and tell if they need something mention your name like for example, if you need something you can call me my name is Hamdi your waiter for this day and enjoy your meal, after a minutes feedback the customer like excuse me maam/sir how is your food, and ask to remove the empty plates, once you clear the table bash outing, offer the coffee and the sweets, lastly put the wet napkin and toothpick, for bill upon the customer request. i can handle also the customer complain and customer satisfaction