12 years of experience in Hospitality Service and inpatient service; now seeking a position where I can utilize my creative, organizational, leadership, problem-solving, and client service skills to meet the goals of the company.
· Excellent supervisory skills.
· Excellent in customer service.
· Extensive knowledge of food preparation safety standards.
· Good interpersonal and oral communication skills.
· Excellent customer service skills.
· Strong problem-solving skills and excellent complaint resolution.
· Good knowledge of inpatient Diet, therapeutic and Food Allergens
· Excellent knowledge of patient diets.
· Fast learner.
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